Savour Events launches Singapore’s largest pop up restaurant with a full service dining experience that features four internationally acclaimed restaurants: The Hands & Flowers (two Michelin stars) from London, Can Fabes (two Michelin stars) from Barcelona, Bo Innovation (two Michelin stars) from Hong Kong, and Mozaic and Mozaic Beachclub (Asia’s 50 Best List) from Bali. -
Singapore’s largest pop-up dining experience
Tom is also a regular on food channels, Market Kitchen and Market Kitchen Big Adventure. He has also won the main course on BBC2's Great British Menu S5 and dessert on S6.
roast cauliflower, ver jus, dried grapes & roast cauliflower puree
peas & malt vinegar jelly
turbot fritter, pont neuf & gherkin mayonnaise
venison chilli, popped rice & 70% chocolate
treacle cured fillet of beef, roasted onion & onion puree
i dont reallt take beef.. but this is awesome!
lemon curd, blowtorched meringue & caramel biscuit
sesame cake & creme fraiche
Some art pieces that i admired by local artists.
gourmet meals with a side of art, 4 x FOUR has that part covered as well. The pop-up restaurant will also feature light projection art and a specially-curated collection of contemporary art installations by local artists.
Savour Events continues to thrill diners in Singapore with the launch of its exciting new concept – a large-scale pop-up restaurant that will showcase four distinctive cuisines by four internationally acclaimed chefs. The event, named “4 X FOUR”, will take place inside a purpose-built structure specially curated to feature light projection art as well as art installations by talented local artists.
from some ang mo... >.<" their type of cigg.
Directors from Jason Markets
my beloved lady boss <3 p="">
XOXO,
Tiffany
